demand expands

The advantages of green food

The green consumer market demand expands ceaselessly. With the economic, social sustainable development thought constantly strengthened, natural, health, environmental protection has become the consumption fashion and mainstream.
Nowadays the development of

Many people believe that green is far away from us, but in fact. In today's society, we advocate a" simple consumption view", it is a kind of advocating green consumption concept, pay attention to environmental protection. The green consumption pattern, in we eat, wear,poly bag manufacturer with, live, as well as to the environment of green consumption in daily life reflects the most incisive:
( a )" today we are what we eat, how to eat" has become a widespread concern. Green food the no pollution, safety, high quality, natural and nutritious food, has become the people's first choice;
( two) and the green consumption prevalent today, our self protection consciousness strengthens gradually, the pure natural,
fashion jewelry
through advanced processing technology of the toxicological testing, non-toxic harmless, beneficial to the body of food by consumers welcome. Green consumption will more deeply into all kinds of consumption.

Visible, green is closely related to us.
" Green food" nowadays is not only consumer chase after is, also the size of hotels to himself, to promote their central words. One time, true and false, the true mingled with the false, lane road is unknown. For the consumers, it is from the country to the head is green food.
Although, the green food has become a fashionable topic, but at least as early as the present, in the food business operators and consumers also exist between errors and blind area.
In fact,hong kong restaurants
the green food of half day after some not relaxin content, if you want to make a definition of green food, it is first:
Food safety. The intermediate cover the purchase channels must be from the mainstream market selection, storage products to use cable card system, the production process strictly zone for raw, cooked, production equipment must be equipped with same value, disable the illegal additive. The kitchen area and customer dining area to maintain health fine standard, than with < food hygiene law the regulations, and the content is on investment based on.
The second is ecological. Surrounded by hair embodiment, wholeheartedly for the guests to create a comfortable environment of the beautiful scenery.wedding dresses To provide visitors with organic food, pollution-free food, and to try various devices to four for guests to design innovation some fancy, raw material quality of goods before, pay attention to the original personality, taste, nutrition, and other details, let the guests taste the real green food, and all this depends on the desire by unexpectedly because of green food knowledge level and prospective, long-term business strategy.
Advocate for green food, not Huaquanxiutui, false article, want to have a genuine and sincere desire to do, be more real gold 's willing to invest. Customers are the best appreciation, reputation in their mouth, if really good green food this old essay, the hotel many profit point, otherwise, will therefore lose faith, the loss of market.