2011年12月15日星期四

food science

Baby food may also contain limited Staphylococcus aureus

Yangcheng Evening News reporter investigates the discovery, even the most stringent safety requirements of infant formula, the standard is not strict.

In April 1, 2011 the implementation of new national standard" infant formula for the national food safety standards", only to powdered infant formula of Staphylococcus aureus to make the request, but is still limited in a certain range. Similarly, in suitable for Staphylococcus aureus growth in dairy products," whey powder and whey protein powder of national food safety standards" and" milk powder" in the national food safety standards regulations can limit detection of Staphylococcus aureus. In a similar" cheese the national food safety standards" and" processed cheese" in the national food safety standards, requirements are similar to.

" Dispute between new and old" is a big deal

" Staphylococcus aureus events in China." raise a Babel of criticism of America, but FDA food bureau former deputy director David Acheson ( David Acheson ) is very surprised, he told the Yangcheng Evening News, the crowd 's half, skin and nose are Staphylococcus aureus, in raw meat, eggs, milk products in all natural presence of Staphylococcus aureus.

" We should pay attention to the toxin, but not Staphylococcus aureus." Acheson thinks, the quick-frozen food GB dispute between new and old is a big deal, the United States FDA related standards are strict requirements are not allowed in the presence of toxins. He thinks, food in Staphylococcus aureus usually does not cause disease, due to Staphylococcus aureus growth temperature is 6 - 48 DEG C, produce toxins that temperature is 10 - 45 DEG C, therefore, in the production process of its control in low level, when cooking food as long as the temperature reached 73.9 degrees, can be instant seckill Staphylococcus aureus.

The Chinese Institute of food science and technology director Meng Suhe's view, the big deal of dispute between new and old, led to the frozen food industry crisis, but its backside is industry of our country food trust crisis, how to get the trust of consumers, government and enterprises at present must face the problem.

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