classification

Jin Sha chocolate comes from the Belgian chocolate brand, she used the Belgian fine chocolates, there are whole hazelnut, wafer and chocolate fudge. Its taste is strong, pure smooth, creamy times to. Taste of Jin Sha chocolate, as in the taste of old wine, you can catch her noble quality, each one will bring you great enjoyment. Every Jin Sha chocolate with aluminum foil packaging, put in the transparent box Yongronghuagui more, Thatcher out of the ordinary, you have or gift relatives and friends the best choice.

Chocolate is made from cocoa butter, cocoa mass and crystallization of sucrose as the basic composition of added milk solids or flavor, has a unique color, aroma, taste and fine texture, exquisite and durable preserved sweet solid food.

Chocolate classification

( a ) pure chocolate

Chocolate variety, its classification according to the composition of raw materials and processing technology, can be divided into pure chocolate and chocolate products two major categories, these two categories can be divided into several types and varieties. Pure chocolate in any one section, is the basic component of a uniform, but also is the production of chocolate products raw materials.

Pure chocolate according to the formula of raw material source and nature of the different, can be divided into two categories, namely, natural cocoa butter chocolate and cocoa butter chocolate. Natural cocoa butter chocolate raw materials used in oil, extracted from cocoa beans, and cocoa butter chocolate raw materials used in grease, a part or most is made from vegetable oil hydrogenation and fractionation is formed and cocoa butter,Valentine's Day these two kinds of chocolate according to the different raw material composition and production process, they can be divided into three different varieties: the natural cocoa butter vanilla chocolate and cocoa butter vanilla chocolate; natural cocoa butter cream chocolate and cocoa butter cream chocolate; natural cocoa butter characteristics of pure chocolate and cocoa butter features chocolate. The three basic characteristics of chocolate:

1 vanilla chocolate

Vanilla and chocolate are surface forms a brown black or brown, and apparently bitter chocolate. Because the fragrance single chocolate has obvious cocoa aroma and bitterness, and with some refreshing feeling brain function, therefore, it is not to the age of the majority of consumer preference. Vanilla chocolate is cocoa liquor, cocoa powder, vanillin and surface active agent as raw materials.

2 chocolate cream

Milk chocolate with brown or light brown color, with cocoa butter and milk flavor. Chocolate cream rich nutrition comprehensive, high calorific value, so it is popular in all ages of consumers, especially the young consumers. Cream chocolate is cocoa liquor, cocoa powder, cocoa butter, cocoa butter, milk and dairy products, sugar, spices and surface active agent as raw materials.

3 characteristics of chocolate

Characteristics of chocolate is the two chocolate based on formula and technology, modification treatment, made special flavor buckle properties of pure chocolate; such as the white chocolate, coffee and chocolate, chocolate and other varieties of tea. Can also be used for flavoring technology, made of orange, strawberry, ignorant both fruit, and chocolate cream flavor characteristics of pure chocolate. Because of the characteristics of chocolate has the color, flavor rich and colorful the holding point, therefore, it is loved by the people.